• French oak
• Dark chocolate & spice
• Plum & blackberry
• Soft tannins

"Very deep, bright, bold purple/red colour, with a slightly subdued but spicy aroma which also carries some of the graphite of the Barossa floor. The wine is full-bodied and ample, big and bold, with abundant soft tannins and lovely balance. A big but elegant wine whose texture is finely-grained, not coarse. Such generosity, allied to such elegance" Huon Hooke, Real Review, Feb 2020

The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality. The Struie will certainly age tremendously well over the next decade.

An above average winter rainfall led into a below average Spring and Summer rainfall, producing small bunches and small berries, leading to a reduced yield. Quality was certainly high, particular amongst our red varieties of Shiraz, Grenache and Mataro. 2018 wines will be remembered for their impressive colour, structure and longevity.

The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. While the Eden Valley region is most associated with the white wine variety, Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers. This Torbreck Shiraz cuvée is a skilful blend of fruit from a single vineyard Eden Valley Shiraz and old vine Shiraz from the Barossa Valley’s Western Ranges – a marriage of elegance and intensity.