• Preserved cherries
• Almond blossom
• Spice notes
• Dry & structured

"A brilliant deep ruby-red in the glass, this wine is broad and persistent with intense spicy scents balanced by softer notes of almond blossom. Dry, structured and showing outstanding roundness, the wine offers complex fruitiness resembling that of cherries preserved in spirits, alternating with pleasant and persistent hints of spices" Sam Kim, Wine Orbit

A brilliant deep ruby-red in the glass, this wine is broad and persistent with intense spicy scents balanced by softer notes of almond blossom. Dry, structured and showing outstanding roundness, the wine offers complex fruitiness resembling that of cherries preserved in spirits, alternating with pleasant and persistent hints of spices.

After removal of the stalks and soft pressing, fermentation lasts eight days at a controlled temperature of 25–28 °C (77–82 °F) according to traditional principles but with the use of rotating horizontal fermenting tanks and delicate maceration of the skins for one week to assure the wine the colours, aromas and fundamental elements of which it has need. Once the sugar has been converted to alcohol, the wine is racked into oak casks where it completes its maturation.

Food Pairing: Since this is a full bodied wine it expresses itself in the best way when served with oven ad spit-roasted meats, prepared with savoury sauces, all type of game and aged and piquant cheeses.