A superb collection of Craggy Range wines, full of distinction and delicious flavours true to their expressions.

Sourced from diverse soils across some of New Zealand's prestigious wine regions, these vineyards produce exceptional wines with amazing aromatics, purity and complexity.

From fresh seafood to richly flavoured pasta and red meat dishes, this collection makes for a fantastic accompaniment to your next dinner party.

Collection includes:

1 x Craggy Range Marlborough Sauvignon Blanc 2020

Pale lime to pale straw. An abundance of fresh passionfruit pulp and freshly grated lemon zest lift from the glass. The palate has a phenomenal acid drive. There is a concentration of ripe fruit here only seen in the best of years but enough minerality to give the wine complex and intrigue- one of our best releases to date.

Food Pairing: Sashimi, bluff oysters & trout risotto

Alc: 13.1%

1 x Craggy Range Te Muna Martinborough Sauvignon Blanc 2019

Pale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white peach, citrus blossom, honeysuckle and kaffir lime. Harmonious and rich on the palate with ripe citrus and fresh apple and a layered, dry, textural feel.

Stainless steel tanks, French oak cuves and French oak barriques.

Food Pairing: Bluff oysters, ceviche kingfish, Thai street food.

Alc: 12%

1 x Craggy Range Martinborough Pinot Noir 2018

Bright cherry with crimson hue. Aromatic dark cherry melds with dried herbs and subtle oak char. The wine is vibrant across the palate with svelte red fruits and velvety tannins finishing savoury and dry.

Food Pairing: Pan seared and roasted duck leg, porcini pasta.

Alc: 13%

1 x Craggy Range Hawke's Bay Syrah 2016

Deep garnet with a vibrant purple hue. Classic Gimblett Gravels Syrah aromatics with black fruit notes, sandalwood and freshly cracked black pepper. Subtle and delicious on the palate with ripe dark berries and a long elegant mouthfeel and fine dusty finish to the tannins.

Food Pairing: Venison.

Alc:12.7%

1 x Craggy Range Kidnappers Single Vineyard Hawke's Bay Chardonnay 2019

Pale lime to pale straw. Subtle, yes definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. Palate has saline acidity that carry the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins.

Food Pairing: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough.

Alc: 12.7%

1 x Craggy Range Gimblett Gravels Te Kahu 2018

Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of caramel. The wine has lovely focus on the palate with dark fruits framed by fine tannins to deliver a classical structure with an excellent future ahead.

A beautiful blend of 54% Merlot, 27% Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot.

Food Pairing: Braised lamb.

Alc: 13.1%