A blockbuster collection of big Aussie reds
This collection encompases everything we love about big Aussie reds; Powerful, mouthfilling & bursting with great fruit intensity!
Pair these rich, delicious wines with flavourful dishes like braised lamb, juicy barbecued red meats & mushroom dishes
The Blockbuster Aussie Reds Collection (Australia) (01)
The Blockbuster Aussie Reds Collection (Australia) (01)
Description
We love a good blockbuster, and this collection encompases everything we love about big Aussie reds; Powerful, mouthfilling and bursting with great fruit intensity!
Collection includes:
1 x Little Giant McLaren Vale Grenache 2019 (Australia)
AWARDED 93/100 POINTS & 5 STARS: Sam Kim, Wine Orbit, Mar 2020
"Varietally pure and expressive, the gorgeously perfumed bouquet shows sweet raspberry, cherry, floral and subtle spice aromas, followed by a beautifully rounded palate that's juicy and lingering. It's bright and refreshing with a lengthy silky finish. At its best: now to 2024" Sam Kim, Wine Orbit, Mar 2020
The Litte Giant Grenache just goes from strength to strength. A wine that is both mouth-filling yet medium weight with ripe fruited intensity. Vital red and dark berry fruit underpineed by hints of chocolate and integrated oak. The palate delivers tight-knit tannins and delivers a lasting flavour of berries, vanilla and fresh spice flavours.
Food Pairing: Perfect with barbecued chicken and Moroccan style cous cous.
Alc: 14%
1 x Take It To The Grave Cabernet Sauvignon 2019 (Australia)
AWARDED GOLD MEDAL: Best Value: China Wine & Spirits Awards 2020
AWARDED 90/100 POINTS: Gary Walsh, Wine Front, Mar 2020
"Blackcurrant and blackberry pastille, a smattering of mint and dried herbs, slight youthful char, and spicy vanilla oak very much in the background. It’s juicy and fruit driven, blackcurrant and raspberry, grainy powdery tannin, some tobacco, and a jubey finish of decent length. It will be better with a bit more time in bottle, though the message is fun and easy to drink young, regardless" Gary Walsh, Wine Front, Mar 2020
Great depth of colour and a fragrant, aromatic nose reminiscent of cooler vintages in Bordeaux. Loads of complex characters with hints of cassis, graphite and vital black fruit flavours. The palate is medium to full in weight, claret-like with its grippy but integrated tannins ensuring a long finish. Excellent in its youth it will also reward with short term cellaring. Perfect with lamb dishes.
Food Pairing: The perfect drink for a picnic with cheese, cold meats, patés and terrines.
1 x Burns And Fuller Langhorne Creek Shiraz 2018 (Australia)
AWARDED 93/100 POINTS & 5 STARS: Sam Kim, Wine Orbit, Sep 2019
AWARDED 89/100 POINTS: Gary Walsh, The Wine Front
"An immensely appealing Shiraz; the fragrant bouquet shows ripe blackberry, mixed berry compote, mint chocolate and cedar characters. The palate displays excellent weight and concentration, wonderfully complemented by rich texture and rounded mouthfeel. Comfortingly delicious. At its best: now to 2028" Sam Kim, Wine Orbit, Sep 2019
"A whole lot of black fruit, some mint, brown spices. It’s fleshy and sweetly black fruited, BBQ sauce flavour, choc-liquorice, ripe tannin, decent length. It does the job very well" Gary Walsh, The Wine Front
This is plush with lifted red and blue berry fruit flavours layered with dark spice, fresh leather and black olive. The palate is loose and mouth-filling, driven long by fresh acidity and supple tannins. A serious wine suitable for all occasions - ready to drink now or with careful cellaring it will improve over the medium term.
Alc: 14.5%
1 x Farm Hand Monash Valley Organic Cabernet Sauvignon 2019 (Australia)
AWARDED GOLD MEDAL: Best Value: China Wine & Spirits Awards 2020
AWARDED 90/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit
"The wine is attractively fruited and fragrant on the nose showing blackcurrant, vanilla, almond and floral characters, followed by a beautifully weighted palate that is elegant yet flavoursome. It is silky and lingering with ripe fruit flavours and spicy nuances. At its best: now to 2023" Sam Kim, Wine Orbit
The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.
Food Pairing: The wine looks great on its own or with richer red meat cuisine.
Alc: 13%
Certified Organic and Vegan.
1 x Four Horsemen Single Vineyard McLaren Vale Nero D'Avola 2018 (Australia)
AWARDED 93 POINTS & 5 STARS: Sam Kim, Wine Orbit
"Sweetly fruited and fragrant, the wine shows ripe plum, dark cherry, floral and vanilla characters with nuances of smoked game and hazelnut. It’s succulent and supple on the palate, delivering smooth mouthfeel and silky tannins, making it comforting and highly enjoyable" Sam Kim, Wine Orbit
Blueberry, black current and raspberry fruit dominate the aromas that also flow delightfully to the palate. Vanilla bean, cedar and very soft cuddly tannins frame the forest berry fruit of this plush example of Nero dÁvola. The wine is rich in flavour and has a sheen to it that almost makes it slippery in the mouth with a flavour burst that seems to go for eternity.
Sourced from the Seaview subdistrict of McLare Vale where scattered deep red soils are interspersed with sand over fractured limestone.
Alc: 13.5%
Certified Organic and Vegan.
1 x Road To Enlightenment Shiraz 2018 (Australia)
AWARDED 93/100 POINTS & 5 STARS: Sam Kim, Wine Orbit
"Perfumed and inviting, the wine shows sweet raspberry, dark plum, vanilla, hazelnut and cocoa characters on the nose, followed by a succulent palate that is plump and velvety. It is fabulously fruited and beautifully flowing to a lingering silky finish. At its best: now to 2022" Sam Kim, Wine Orbit
A lifted nose of blackberry, cherry, tar and spice. A youthful, plump and fruit-filled palate is driven long and fine with supple tannins and fine natural acidity. This wine is full of flavour yet not too heavy, making it a wonderful match to many cuisine.
This wine has a myriad of lifted characters led by blue and red berry fruit aromas with vanilla, fresh ground spices and ripe plums. Soft and seductive tannins help shape the wine yet the weight of fruit ensures it remains cuddly and generous. Subtle mineral and spice, milk chocolate nuance and a fine, integrated acidity drive a long enjoyable finish. The wine is looking great right now but will also age gracefully with very careful cellaring for up to 10 year.
Alc: 14%
Vintages may change.
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