It all started in Austin, Texas in the mid-90s, on the very same land where the makers sit today. It’s been over twenty years, but they still make it in batches, use old-fashioned pot stills, and taste-test every batch to make sure you get only the best.

Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. This handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Critics call Tito's "a homegrown symphonic spirit to applaud!" and say it can go head to head with any of the worlds' greats and not break a sweat.