For 4,000 years, Southern Italy has been producing wine. While the business was booming in the Greek and Roman era, for much of the 20th century production has declined.  However in the last 15 years volumes have increased the quality has soared. If you love rich, powerful silky reds this mix is for you!

Collection includes:

2 x San Marzano Salento IGP Il Pumo Primitivo 2018 (Italy)

Awarded Double Gold Medal: China Wine & Spirits Awards 2019

Awarded Gold Medal: Berlin Wine Trophy 2019

Awarded 94/100 Points: Luca Maroni, Annuario dei Migliori Vini Italiani 2019

Awarded Silver Medal: Singapore International Competition 2019

Deep ruby red with violet reflections in the glass. Experience intense aromas, with notes of plum and cherry, spicy, with rosemary and vanilla scents. A full-bodied wine, soft and balanced, easy to drink.

1 x Fedele Nero D'Avola Rosso 2018 (Italy)

Awarded Gold Medal: Gilbert & Gaillard International Challenge 2019

Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. Fedele has a wonderful structure, yet has soft tannins and is very approachable.

Food Pairing: Packed with redberry fruit flavours, it is ideal with red meat and tomato based pasta sauces.

1 x Duca di Saragnano Appassimento Puglia 2017 (Italy)

Awarded 97/100 Points: Luca Maroni, Annuario dei Migliori Vini Italiani 2019

The intense and brilliant color with the delicate purple reflections of this wine is an expression of a complex and fruity bouquet. Tasty notes of blackberry, cherries and plum jam, are elegantly dressed with sweet spices that complete the aromatic picture.  The taste is warm, soft and smooth, persistent on the finish.

Food Pairing: It goes well with roast beef, aged cheeses and typical dishes of the Apulian tradition.

1 x Duca di Saragnano Appassimento Sicilia 2017 (Italy)

Awarded 98/100 Points: Luca Maroni, Annuario dei Migliori Vini Italiani 2019

Intense purple in colour, it is full and persistent on the nose giving notes of spice, chocolate and vanilla. The full bodied palate has heady notes of black fruits, rich plummy fruit flavours, spice and chocolate with a perfect balance between soft tannins and acidity which all lead into a long and fruit forward finish.

Food Pairing: Serve with salamis, roast meats and game and full flavoured mature cheeses.

1 x Duca di Saragnano Appassimento Toscana 2017 (Italy)

Awarded 97/100 Points: Luca Maroni, Annuario dei Migliori Vini Italiani 2019

A deep red colour. Late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The oak aging gives the wine pleasant notes of chocolate and spices.

Food Pairing: Great wine for roasted meats and with game dishes such as wild boar and venison. Excellent with mature and savory hard cheeses.