"A textural, spicy wine with slightly raw acidity" Bob Campbell, MW
"Lovely refreshing aromatics with aromas of wild red flowers and light red fruits" Cameron Douglas, MS
Enjoy with smoked meats, aged cheeses, crisp salad & herb focaccia
Mystery Marlborough Rosé 2018 (01)
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Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
Mystery Marlborough Rosé 2018 (01)
Accolades
Awarded Gold Medal
Royal Easter Wine Show 2019
Awarded 91/100 Points & 4 Stars
Bob Campbell, Master of Wine, Real Review, Nov 2018
Awarded 90/100 Points
Cameron Douglas, Master Sommelier, Aug 2018
Description
- Dry Style
- Crunchy red berries
- Fresh peach
- Soft florals
"A blend of Pinot Noir and Malbec with a hint of Pinot Gris. Tangy wine with flavours suggesting summer fruits, strawberry and raspberry. A textural, spicy wine with slightly raw acidity that does give a drying finish. Drink 2018 to 2021" Bob Campbell, Master of Wine, Real Review, Nov 2018
"Lovely refreshing aromatics with aromas of wild red flowers and light red fruits - cranberry, bing cherry and a little strawberry. These reveal fully on the palate with some peach and red zinger tea flavours, bright acidity and plush soft velvet textured finish. Lots to like here. Drink now and through the Summer of 2019" Cameron Douglas, Master Sommelier, Aug 2018
Alive on the nose with strawberry, raspberry fruit flavours and just a hint of dry herbs – sage, thyme and rosemary. It’s ripe and fruity, yet crisp, refreshing and dry.
This Mystery Rosé wine was drawn from 4 vineyards in the Wairau River Valley. Whilst all have their own characteristics, they share in common the Wairau plains, gravel-rich, free draining and devigourating soil profile.
The Rosé is a blend of Pinot Noir and Malbec. Each small parcel of fruit harvested in the cool of early morning, crushed/destemmed, then given a brief 4-6 hour cold soak to extract just enough “lipstick red” colour. The juice was cold settled and then cool fermented prior to blending and finishing for bottling in July.
Food Pairing: Perfect for a warm summers day “al fresco” lunch – smoked meats, aged cheeses, crisp salad and herb focaccia.
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I found this a little to sweet for my taste, but in saying that it is good value for money. Thank you again Blackmarket for delivering in the lockdown period :)
Julie - 03/04/2020
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