Skip to main content

"Gorgeously complex & lifted" Wine Orbit

"Generous, flavoursome & refined with a lengthy smooth finish" Wine Orbit

Delicious with game bird dishes such as roast pheasant or crispy Peking duck pancakes

Kalex Big Back Yard Central Otago Pinot Noir 2017

Member rating / 33
$19.99p/Btl
Erp $29.00 $25.22
Awarded 5 Stars Awarded 93/100 Points
Kalex Big Back Yard Central Otago Pinot Noir 2017

Kalex Big Back Yard Central Otago Pinot Noir 2017

Member rating / 33
The fruit for this wine was sourced from the Alexandra & Bendigo sub regions...
$19.99p/Btl
Erp $29.00 $25.22

Accolades

Awarded 93/100 Points & 5 Stars

Sam Kim, Wine Orbit, Nov 2019

Description

  • Unfiltered & unfined
  • Forest red fruits
  • Roasted nuts
  • Silky & lush tannins

"Gorgeously complex and lifted, the wine shows dark plum, cherry, tapenade, roasted nut and truffle aromas on the nose, followed by a wonderfully weighted palate that is silky and persistent. It’s generous, flavoursome and refined with a lengthy smooth finish. At its best: now to 2025" Sam Kim, Wine Orbit, Nov 2019

Subtle smoke, forest red fruits, long soft lush tannins captured in a silky, soft Pinot Noir.

The fruit for this wine was sourced from the Alexandra & Bendigo sub regions. 2017 was the coolest vintage for at least 15 years. The unusually warm September was followed by a good October and then a period of below average temperatures through until late February. Fortunately flowering was good but the cooler weather during berry development meant bunch sizes were below average. Fruit quality was excellent.

The winemakers here typically pick at 21.5 - 23.5 brix depending on the vineyard. The fruit is handsorted twice and partially destemmed (depending on vineyard, usually 50%whole cluster) into 2.5 tonne vats. There is no addition of SO2 at this point and the wines ferment spontaneously. The ferment reaches 25-27 C at peak and grapes are pumped over gently twice a day until 2/3 ferment is over, then twice daily foot plunging. The wine is on skins between 5-8 weeks. Pressings are combined with free run juice and MLF is totally native and no SO2 is added until wine is racked and blended to tank helping to integrate tannins and allow the wine to develop as a whole. Unfiltered & Unfined wine.

 

 

Seal

Screw Cap

Payment

Alcohol

13.5%

Delivery

NZ (from $5.99)

Member Rating

4.5 Stars

User comments (18)

Add comment
K
Much enjoyed pity they ran out of stock!

Kent - 04/05/2020

P
Would like some more

Peter - 20/04/2020

A
Really nice wine. Will buy again

Alan - 12/04/2020

V
Lots of layers. Almost perfumed. Beautiful Pinot.

Vicki - 08/04/2020

S
A lovely pinot with a nice full body

Susan - 06/04/2020

W
Very smooth drop, just ordered some more

Wendy - 05/04/2020

Great value for money, will get even better the next few years.

Derek - 05/05/2020

M
Will buy it again if available

Max - 04/05/2020

Very tasty central Otago Pinot. All that great schist flavor that we love from the region. Good value for money for a wine from CO

Geraldine - 25/04/2020

Excellent value for money. Proves that Otago beats Marlborough for Pinot especially at this price point. Soft & full of flavour.

Malcolm - 22/04/2020

Good representation of a central otago pinot from 2017

Paul - 22/04/2020

Better than the invoice price would indicate, not too bad ??

Kevin - 21/04/2020

Very Good

Graham - 08/04/2020

Really enjoyed this, good value for money! Thanks Team Black Market...

Kylie - 06/04/2020

L
Nice and refreshing, good flavour

Lynette - 04/04/2020

Pleasant enough; good price

Phil - 27/04/2020

A
Good value for money but not sure if it suited my tastes. Anyway I've got another 4 to try so it may grow on me. Cheers

Aaron - 23/04/2020

M
Nice, easy drinking, mid-weighted Pinot for the money.

Mark - 03/04/2020


Welcome

to New Zealand’s #1 online wine community

Leave site
Your browser is out-of-date!
Update your browser to view this website correctly.
Update my browser now