• Full bodied
• Savoury notes
• Ripe red fruit

Lively ruby red in the glass. The bouquet is filled with savoury and fruity traces or ripe red fruit. The palate is fresh, balanced and full bodied.

Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time.

Food Pairing: A wine to match with every course, it is particularly suited for meats and pastas.