• Dry style
• Lemon-lime notes
• Toasted brioche
• Velvety mouth-feel

"A blend of Pinot Noir and Chardonnay that has spent a lengthy six years in the bottle with its yeasty sediment. Plenty of freshly-baked bread yeast autolysis character. The wine shows development but remains quite fresh. A complex, stylish sparkler" Bob Campbell, Master of Wine, Real Review, Jan 2020

A refined style with just enough persistence to the mousse. The lemon-lime and dukkah aromas unfold to a velvety palate of citrus, nuts and toasted brioche. A chalky finish bookends the package.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration.

Food Pairing: Goats cheese profiteroles.