Electric & lively with a long dry finish
A bright, expressive nose with notes of white peach, passionfruit & pineapple
Enjoy it with grilled fish seasoned with fresh herbs
Amisfield Central Otago Sauvignon Blanc 2019
Amisfield Central Otago Sauvignon Blanc 2019
Accolades
Awarded Gold Medal
New Zealand Organic Wine Awards 2020
Description
- Dry style
- White peach
- Pineapple
- Citrus & lime
A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish.
The majority of Amisfield's Sauvignon Blanc vines are planted in the shallow sandy loam soils on the gently sloping top terrace above the winery, with a small portion growing on the more fertile flats below.
The growing season was back to the mean after 2018’s unprecedented heat. Numerous cold snaps during harvest meant there was a need for diligent frost fighting at day break.
The grapes were harvested over a four-week period according to their flavour and aromatic profile using a combination of hand and machine harvesting. Individual parcels of fruit were destemmed and fermented separately at cool temperatures in stainless steel tanks, using a number of combinations of selected yeasts.
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Always a favourite
Jan - 28/04/2020
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