This blend displays a raspberry pink colour, with bluish reflections, in the glass. Aromas of intense fresh strawberry and cherry aromas, with a touch of red liquorice, surround the nose. This is fresh and easy-drinking, with a good balance of acidity. It has a persistent fruity finish.

Located in selected plots in La Mancha, Central Spain, in a continental climate, with cold winters and very hot summers. A huge sun exposure and a strong contrast between night and day temperature.

The grapes undergo 8 hours of skin contact be- fore the juice is removed from the solids in a classic Rosé winemaking method known as “saignee”. Temperature-controlled fermentation takes place at 16 °C to preserve all the aromas and flavors. Young wine, with no barrel aging. Prior to bottling, the wine is racked off the lees and cold-stabilized.

Food Pairing: Beautiful as a refreshing aperitif, or with vinaigrette based salads, a range of pasta or branch out with spicy recipes and Far East cuisine.