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"Vibrant, juicy & tasty" Wine Orbit

"Zesty & refreshing with a lengthy refined finish" Wine Orbit

Delicious with grilled meats, salads, spicy & exotic dishes

Fleur de Camille Pays d'Oc Rosé 2018 (France)

Member rating / 1
$14.99p/Btl
Erp $19.99 $17.38
6 Btls, $89.94 6 Btls, $78.21



Awarded 91/100 Points Awarded 4.5 Stars Black Market Exclusive
Fleur de Camille Pays d'Oc Rosé 2018 (France)

Fleur de Camille Pays d'Oc Rosé 2018 (France)

Member rating / 1
Sourced from the Languedoc Roussillon region along the Mediterranean sea, offering plenty of wind with high temperatures and exceptional sun...
$14.99p/Btl
Erp $19.99 $17.38
6 Btls, $89.94 6 Btls, $78.21

Accolades

Awarded 91/100 Points & 4.5 Stars

Sam Kim, Wine Orbit, Jun 2019

Description

"Showing bright fruit notes together with subtle savoury nuances, the wine displays cranberry, plum, rockmelon and apple aromas on the nose, leading to a vibrant palate that is juicy and tasty. It is zesty and refreshing with a lengthy refined finish" Sam Kim, Wine Orbit, Jun 2019

Shiny salmon pink colour in the glass. Flattering nose with ripe red fruit aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas. A flavourful wine with a nice balance between softness and crispness. It is enjoyable throughout the meal.

Sourced from the Languedoc Roussillon region along the Mediterranean sea, from a wide variety of soil such as sand, clay, chalk, schist, gravel and pebbles. The Mediterranean climate offers plenty of wind with high temperatures and exceptional sun.

Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.

Blend of bled and press Rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.

Food Pairing: Grilled meats, salads, spicy and exotic dishes – Best between 10 °C and 12°C / 50°F and 54°F.

 

 

Seal

Screw Cap

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Alcohol

NA

Delivery

NZ (from $5.70)

Member Rating

5 Stars

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