"Offering excellent fruit purity and poise, the wine shows white flesh nectarine, apricot, subtle spice and floral aromas on the nose, leading to a beautifully weighted palate that is texturally delightful and tasty. Wonderfully harmonious and lingering" Sam Kim, Wine Orbit, Oct 2019

Bright straw in colour with green hues. There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate has fresh pineapple, Chinese white tea and dried figs leading to a creamy mid palate with a silky, textural finish. The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age.

After harvest the Viognier grapes were gently pressed and the juices handled with controlled oxidation. Fermentation took place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavour, complexity and richness. After fermentation, the wine remained on lees for three months, adding creaminess and palate richness.

Yalumba's belief is that one good wine leads to another, which the Y Series was created with that in mind. This series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia's most celebrated wine regions.

Food Pairing: Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.