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"It's classically expressed with lovely textural mouthfeel" Wine Orbit

"Subtle tropical fruit, ginger & nut yeast lees characters, lime, citrus & lemongrass" Bob Campbell

A perfect match with whitebait fritters, fresh fish with lemon & herb sauce or leafy green salad

Framingham Marlborough Sauvignon Blanc 2019

Member rating / 3
$19.99p/Btl
6 Btls, $119.94 6 Btls, $104.30
Awarded 5 Stars Awarded 94/100 Points Awarded 94/100 Points
Framingham Marlborough Sauvignon Blanc 2019

Framingham Marlborough Sauvignon Blanc 2019

Member rating / 3
Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists...
$19.99p/Btl
6 Btls, $119.94 6 Btls, $104.30

Accolades

Awarded 94/100 Points 

Bob Campbell, The Real Review, Nov 2019

Awarded 94/100 Points & 5 Stars

Sam Kim, Wine Orbit, Jun 2020

Description

  • Grapefruit
  • Kaffir Lime
  • Punchy 
  • Textural mouthfeel

"Offering gorgeous fruit purity and intensity, the wine shows grapefruit, kiwifruit, kaffir lime and nectarine characters on the nose, followed by an intensely flavoured palate that's punchy and lingering. It's classically expressed with lovely textural mouthfeel" Sam Kim, Wine Orbit, Jun 2020

"Quite a concentrated, textural sauvignon blanc with subtle tropical fruit, ginger and nut yeast lees characters, lime, citrus and lemongrass. A moderately complex wine from a top vintage" Bob Campbell, The Real Review, Nov 2019

Smoky aromatics with flint, bitter lemon citrus. grapefruit and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture and harmony. Flavours of yellow citrus, currant, stonefruit and sweet herbs.

Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists. The winemakers like to focus heavily on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. Consequently, it pairs easily with food on the table, but can also be satisfying drinking when food is not involved.

Each parcel of fruit fruit is kept separate in the winery. Juices were predominately feremented in stainles steel using several different treatments, however 11% of the final wine was fermented in oak and acacia containers. A small (c. 5%) component was fermented on skins. A portion of the blend was aged on full ferment lees for three months, the remainder on light lees.

Food Pairing: All kinds of seafood, salads.

 

 

 

Seal

Screw Cap

Payment

Alcohol

13%

Delivery

NZ (from $5.70)

Member Rating

4 Stars

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User comments (1)

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A very good full body wine

Jason - 22/11/2020


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