"The wine is delicately fragrant on the nose showing lemon/lime, green apple, dried grass and subtle oatmeal characters. It is juicy and vibrant on the palate, delivering linear mouthfeel and crisp acidity. A lovely wine to partner fresh seafood dishes. At its best: now to 2021" Sam Kim, Wine Orbit, Aug 2019

This wine displays pale yellow colour with steel shines, in the glass. There are intense fruit aromas combining apricot, pear and citrus fruits with white floral notes. On the palate, it is ample, fresh with a rich flavour. Balanced and persistent. Excellent acidity. 

This wine is 100% organise Macebeo. It underwent short pruning, planted in trellises. Harvesting occurred in the first week of September 2018 and fermented for 15-16 days at a temperature of 15 degrees. 

This wine is vegan friendly.

Food Pairing: Pairs perfectly with a variety of Chicken and Turkey dishes. We recommend a Japanese Inspired Warm Chicken Salad or Smoky Barbecued Butterfly Chicken.