This wine displays a brilliant, attractive and warm ruby-red colour, with ample and remarkably complex aromas this is a wine to turn heads. Dry on the palate and a soft, delicate veining allows for a divine harmonious balance.

Creating a full and round flavoured drop, the stems on this wine are separated from the grapes, which are softly pressed in cylinders under pressure, gently breaking their skins and releasing the juice.

This wine is to be served at 18 - 20 degrees Celsius.

Food Pairing: We suggest pairing this wine with all red meat and game dishes, otherwise with beautiful savoury preparations of the rural traditions and cheeses that have been aged for a long duration.