Fresh, generously textured & brimming with sophistication
Textural, spicy, calm, creamy, soft & very delicious
Delicious on its own or pair with chicken & Moroccan couscous
De Bortoli Rosé Rosé 2018 (Australia)
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De Bortoli Rosé Rosé 2018 (Australia)
Accolades
Awarded Trophy: Best Rosé 2018
Australian Italian Varieties Wine Awards 2018
Awarded Trophy: Chief Judge’s Award Most Exciting Wine
Australian Italian Varieties Wine Awards 2018
Awarded Gold Medal
Drinks International’s Drinks Marketing & Wine Design Challenge 2019
Awarded Gold Medal
Sakura - Japanese Womens Wine Awards 2018
Awarded Gold Medal
China Wine & Spirits Awards 2018
Awarded Gold Medal
Australian Italian Varieties Wine Awards 2018
Awarded 93/100 Points
Ray Jordan, The Weekend West, May 2019
Awarded 92/100 Points
Regan Drew, Vinonotebook.com, Oct 2018
Awarded 18.5/20 Points
Qwine, Qwinereviews.com, Aug 2018
Description
This pale dry Rosé has intense fruit aromas of peach and pomegranate. Everything you want in a dry Rosé - dangerously fresh, generously textured, a touch of spice and brimming with sophistication. Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious. Drink now.
Mild dry growing season, timely spring rain, slow ripening, terrific flavour development.
Grown for purpose. 4 Hours of skin contact, destemmed and gently pressed. Fermented in both vats and casks. Two months on fine lees for texture and mouthfeel. Minimal filtration.
Food Pairing: Chicken with Moroccan couscous.
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