Complex liquorice & cherry flavours on the palate
Showcasing tobacco, violet & subtle earth characters on the nose
Enjoy with smoked salmon, grilled asparagus & a squeeze of lemon
Te Awanga Estate Hawke's Bay Pinot Noir 2015
Te Awanga Estate Hawke's Bay Pinot Noir 2015
Accolades
Awarded 90/100 Points & 4.5 Stars
Sam Kim, Wine Orbit, Jun 2018
Description
"The wine is elegantly seductive on the nose showing spiced cherry, game, dried herb and dark spice aromas, followed by a finely textured palate that is juicy and beautifully rounded. The wine is stylish and complex with sweet berry flavours and rich spicy/savoury notes" Sam Kim, Wine Orbit, Jun 2018
Tobacco, violet and subtle earth characters on the nose, with complex liquorice and cherry flavours on the palate. The tannins are firm but melting and provide a supporting structure.
Premium grapes were first grown in Te Awanga at the beginning of last century. The warm coastal climate, gentle sea breezes and the shallow clay soils combine to produce award winning wines of great varietal flavour and finesse. Expert canopy management, including shoot thinning and leaf plucking, has ensured vine health, ideal flavours and clean, ripe fruit.
The fruit was destemmed and cold-soaked for up to seven days before a natural ferment kicked off. The wine was pumped over up to three times a day at the height of ferment and spent a total of three weeks on skins. The wine was matured in new and used French oak before it was blended and lightly egg white fined.
Contains Sulphites. Contains Sulphites. Traditional fining using egg, traces may remain.
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