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Refreshing & crisp Organic Rosé

Lively cherry, blueberry & crunchy watermelon aromas perfume the delicate bouquet

Delicious with barbecued octopus or spicy Asian cuisine

Angove Organic Rosé 2019 (Australia)

$13.99p/Btl
Elsewhere $16.99 $14.77
6 Btls, $83.94 6 Btls, $72.99
Awarded Trophy Awarded Gold Medal Organic Wine Vegan Wine
Angove Organic Rosé 2019 (Australia)

Angove Organic Rosé 2019 (Australia)

Angove Organic Rosé is grown from organically certified grapes grown in their own Nanya Vineyard, near Paringa South Australia...
$13.99p/Btl
Elsewhere $16.99 $14.77
6 Btls, $83.94 6 Btls, $72.99

Accolades

Awarded Trophy: Best Organic/Biodynamic Wine

Riverland Wine Show 2019

Awarded Gold Medal

Riverland Wine Show 2019

Description

Soft pale pink colour in the glass. Lively cherry, blueberry and crunchy watermelon aromas perfume the delicate bouquet. Crisp and clean palate with cherry and red berry flavours, and a clean finish.

Angove Organic Rosé is grown from organically certified grapes grown in their own Nanya Vineyard, near Paringa South Australia. Vintage 2019 started normally following a dry, uneventful spring. As harvest progressed this changed and an unprecedented heatwave in early January caused the vines to shut down for a couple of weeks. With decades of experience in the region our vineyard team was well prepared and provided the vines with adequate water prior to this, ensuring healthy full canopies and fruit that was unaffected by this extreme weather event. As the weather cooled into February the vines awoke from their slumber and ripened the fruit to perfection. We harvested a slightly below average quantity of high quality fruit, possibly the best we have seen in a decade of farming this section of the vineyard Organically.

Harvested in the cool light of dawn in early February whilst the berries still had a reasonable acidity but also good sugar and flavour ripeness, they were crushed directly to the press and then drained and pressed to ensure minimal tannin and colour in the final juice. Fermentation occurred under cool, temperature controlled conditions in stainless steel with a specially selected yeast to ensure retention of maximum flavours and aromas.

Food Pairing: Barbecued Octopus or spicy Asian cuisine.

 

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NZ (from $5.70)

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