Bright & generous with a delectable creamy note
A fruit basket of strawberries, watermelon, pomegranate & lychee
Delicious on its own or alongside foods such as a salmon or seared scallops
Amisfield Central Otago Pinot Noir Rosé 2019
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Amisfield Central Otago Pinot Noir Rosé 2019
Description
- Strawberries
- Watermelon
- Hints of creamy oak
- Dry style
A bright warm pink in the glass, this Rosé wine is crisp and refreshing. The palate is a tantalising fruit basket of strawberries, watermelon, pomegranate and lychee. The palate is bright and generous with a delicious creaminess and a dry finish.
Grown within the Waenga silty loam soils of the lower terraces, the Pinot Noir vines for this Rosé express opulent berry flavours with a light tannin profile. The unique terrior and unforgiving environment of Central Otago produces wines of remarkable purity, intensity and vibrancy.
The growing season was back to a normal state after 2018’s unprecedented heat. Numerous cold snaps during harvest meant there was a need for helicopters to frost fight at day break.
The hand-harvested Pinot Noir was cold-soaked for 24 to 48 hours before pressing the brightly coloured juice off the grape skins. The juice was fermented cool using selected aromatic yeast. A small portion was fermented in old French oak to add a hint of caramel to the palate.
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