Immediately attractive fruit intensity & a touch of sweetness
Wonderfully prefumed on the nose with ripe white peach, pear & floral characters
Delicious with pork belly bao buns served with a sweet chilli slaw
Te Awanga Estate Hawke's Bay Pinot Gris 2018
Te Awanga Estate Hawke's Bay Pinot Gris 2018
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit, 2019
Description
Ripe and nicely perfumed on the nose displaying white peach, pear and floral characters. The palate is immediately attractive with fruit intensity, a touch of sweetness, and a pleasant long finish. It’s rounded, juicy and very tasty.
Premium grapes were first grown in Te Awanga at the beginning of last century. The warm coastal climate, gentle sea breezes and the shallow clay soils combine to produce award winning wines of great varietal flavour and finesse.
Autumn 2018 was a little unsettled but came at the end of an advanced growing season. Expert canopy management, including shoot thinning and leaf plucking, has ensured vine health, ideal flavours and clean, ripe fruit.
Following harvest, the grapes were gently pressed to provide soft, concentrated, flavoursome juice without picking up any bitter characters from the skins. A cool ferment in tank pre-served fruit character and some time on lees has helped produce a wine that is fragrant and plush. A portion was also fermented and aged in older oak barriques to contribute to texture and complexity. The wine was then blended, lightly fined and filtered to bottle.
Contains Sulphites. Traditional fining using milk, traces may remain.
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