Bright, creamy, rich & mouth-filling
Displaying nice structural complexity & a touch of toffee on the lingering spicy finish
Enjoy with shallow fried crumbed snapper fillets, or with hot baked ham & glazed kumara
Babich Marlborough Pinot Gris 2018
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Babich Marlborough Pinot Gris 2018
Description
Aromas of fresh red apples, a touch floral, pretty. Creamy rich and mouthfilling entry with pear and apple dominating. There is a nice structural complexity and a touch of toffee on the lingering spicy finish. A bright and fleshy wine.
Parcels of grapes were harvested from several of our Marlborough vineyards. The vineyards with heavier soils add weight to the wine, whereas the lighter soils bring varietal aromatics. The majority of juice in the winery was fermented in-tank at various temperatures, and with various yeasts to capture varietal character and build interest.
The Babich family have been making wine in New Zealand since 1916. That’s three generations of innovation, achievement and winemaking excellence. It’s their passion, work, and way of life. They make wines that are worth drinking; wines to be shared and enjoyed with friends. Raise a glass to experience. Because when it comes to life and wine, experience is everything. They aim to create stylish and refined wines with easy drinking appeal.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
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