Layers of rich, beautiful fruit resulting in a delicate drop!
Displaying a tasty mouthfeel combination of raspberry & caramel
Beautiful with seafood such as lobster, seared salmon or tuna
Hawkshead Central Otago Rosé 2016
.png)
Hawkshead Central Otago Rosé 2016
Description
This wine displays a beautiful colour of light vermillion in the glass, followed by layers of rich raspberry red fruits, hints of Central Otago wild flower and subtle spice aromatics.
Take a trip down memory lane and embrace the gentle hidden notes of Parlans raspberry caramels. The palate is well integrated with gentle acidity and delicate texture. Rich and rounded with tension and verve.
The grapes were destemmed and left in contact with their skins for 4.5 days. The vines are spaced 2.4 metres between the rows and 1.28 metres between plants, creating a plant density of 3255 vines per hectare. The soil type includes 400-500 mms of wind blown glacial deposits, overlaid with around 4-5 metres of free draining alluvial schist.
Food Pairing: Pair this wine with serious seafood such as lobster, seared salmon, tuna or duck and delicately cooked rare lamb. Alternatively, white-rinded cheeses such as Camembert and Brie so long as you don't let them get too ripe and runny.
Seal
Payment
Alcohol
Delivery
Similar Products
Recently viewed
Join our mailing list
Subscribe to receive our email newsletters and be the first to hear about our latest specials, new releases and clearance deals.