"This yellow-tinted Godello smells of stone fruits and lanolin. A tight citric stony-feeling palate delivers lightly salted flavors of lime and stone fruits in front of a healthy plump chiseled finish" Michael Schachner, Jan 2017

A brilliant pale lemon colour in the glass. Intense stringent aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity with charming tropical fruit and stony minerals. It finishes clean with a mouth watering acidity and long complex persistence.

Located on the Atlantic Spanish terroirs, this fine wine is an exquisite example of the potential of Spanish white wines. The 100% Godello fruit was hand-picked during early morning, fermented for 16-20 days and spent 6 months ageing on its fine lees. 

Produced in an Atlantic climate, with wet winters and sea fog. The vines are planted on a hillside 450 metres above sea level and run down the hillside to the banks of the river Miño in the small town of Prado do Miño, Ourense.