Orange, marmalade and apricot liqueur litlerally explode on the nose. The palate is dense, rich but enhanced with a beautiful freshness. A wine of great flavours.

Pliny the Elder referred to this wine in his 'Natural History'. But this wine became famous during the 17th century, thanks to the importation of the Muscat grape variety, used for the elaboration of Vin Douc Naturel (AOC since 1945).

Vintage after vintage, ever since 1834 the Jaboulet family has demonstrated peerless expertise in producing Maison Paul Jaboulet Aine wines and bringing them to maturity. Six generations of cellar masters have succeeded one another and each year they have carefully recorded the secrets of that vintage. Today, Caroline Frey is carrying on that tradition so as to bring out the quintessence of our wines throughout their development.