Tropical fruits of pineapple and mango fill the bouqet along with intense citrus notes of lemon and grapefruit with zesty concentration. Underlying herbal notes showing as wet stone minerality. Full unctuous palate with elevated mouthfeel. Juicy natural acidity with a long follow-through on the finish.

Kim Crawford is one of New Zealand’s most exciting and innovative wine producers. Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. They do things unconventionally, take risks, start things, and welcome different.

Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting and small lot fermentation.

Grapes were destemmed in the field with minimal crushing on their way from the hopper to the press. With 3 hours of skin contact the juice was innoculated immediately post-clarification and fermented at cool temperatures between 10oC and 15oC. Blending this wine is where the magic happens. When combined, these individual parcels deliver the potpourri of aromas and dense concentration of flavours that characterise Kim Crawford’s signature Sauvignon Blanc style. The result is a wine with great mouthfeel and powerful varietal characters.

Food Pairing: Perfect for all occasions, particularly delicious on its own, or with fresh seafood. Enjoys the challenge of spicy dishes and creamy sauces.