When it comes to excitement and flavour, Spanish red's are renowned for constantly over-delivering and this mix is no exception!

This collections shows why Spain is becoming one of  NZ's favourite European wine region; a mix of reds offering silky strawberries, black fruits and the sweet spice from long ageing in best oak. These food friendly wines pair fabulously with dishes that contain saffron such as paella or Moroccan tagine. All highly awarded by some of the world’s most respected critics and wine shows.

1 x Real Compañia De Vinos Tempranillo 2016 (Spain)

Awarded Trophy: Champion Single Varietal Red: New World Wine Awards 2017

Awarded Gold Medal: New World Wine Awards 2017

Awarded 97/100 points: New World Wine Awards 2017

“Beautiful deep primary colour, floral aromas of rose and violet and bright red fruit. The palate is modern, vibrant and harmonious with dark fruits of blackcurrant and plum. From the home of flamenco, paella and tapas, here is a real taste of Spain with all the personality and complexity of the Guggenheim Museum Bilbao” New World Wine Awards

Classic Tempranillo with all the hallmark, velvety, toasty flavours that have made Rioja such a hit. The grapes come from the old vineyards in La Mancha, rare in such a modestly priced wine, and key to its popularity and recent Trophy winning history.

Seal: Screw Cap - Alc: 13%

1 x Lacrimus Rioja Crianza 2015 (Spain)

Awarded Gold Medal: Mundus Vini 2017

Awarded 93/100 Points: Sam Kim, Wine Orbit

"A delectably expressed tempranillo; it is wonderfully fruited and richly savoury at the same time showing dark fruit, charcuterie, mushroom, leather and toasted nut characters on the nose, leading to a generously flavoured palate that is beautifully weighted and silky. The wine is complex and engaging with a lingering spicy finish. At its best: now to 2020" Sam Kim, Wine Orbit

Seal: Cork - Alc: 13.5%

1 x Flor del Montgó Organic Tempranillo 2017 (Spain)

Awarded 90/100 Points: Sam Kim, Wine Orbit

"Ripe, fragrant and immediately appealing, this tasty tempranillo (organic) displays dark plum, blueberry, toasted almond and subtle spice aromas on the nose, leading to a juicy palate that is beautifully rounded and smooth. The wine offers silky mouthfeel and fine tannins, finishing long and succulent. At its best: now to 2019" Sam Kim, Wine Orbit

Seal: Cork - Alc: 13%

1 x Evodia Old Vine Garnacha 2017 (Spain)

Awarded 93/100 Points: Sam Kim, Wine Orbit, Feb 2018

Awarded 90/100 Points: Robert Parker

"A fabulous expression of the variety, the beautifully perfumed bouquet shows raspberry coulis, dark cherry, floral and hazelnut characters with nuances of warm spice and game. The palate is succulent and wonderfully weighted, while remaining elegant and supple. It is soothing and comforting with loads of delectable flavours. At its best: now to 2021" Sam Kim, Wine Orbit, Feb 2018

"The incredibly perfumed 2017 Evodia was true to its name, as apparently 'evodia' means fragrant in the ancient Greek language. It had been bottled for a few months when I tasted it and it was very harmonious and expressive" Robert Parker

Seal: Cork - Alc: 15%

1 x Barrica 88 Reserva 2011 (Spain)

Awarded Gold Medal: Berlin Wine Trophy 2016

This charming, silky Reserva is a shrewd choice for Rioja lovers looking for the perfect mix of complexity and mellow fruit richness, it offers deep raspberry fruit with a luscious wrap of toasty vanilla oak.  Perfect for the long  summer nights around the BBQ.

Utiel-Requena is one of three main wine zones in Valencia and tempranillo is its most important red grape variety.

Seal: Cork - Alc:

1 x Castillo de Monseran Garnacha 2016 (Spain)

Awarded 91/100 Points: Sam Kim, Wine Orbit, May 2018

"A classic-style Garnacha, the engaging bouquet shows dark cherry, thyme, black olive, charcuterie and toasted almond characters. It is beautifully weighted and attractively fruited on the palate, displaying sweet berry notes combined with savoury nuances. The wine is harmonious and complex with a lingering spicy finish" Sam Kim, Wine Orbit, May 2018

Located vineyards with low yields producing ripe and concentrated Garnacha are harvested at full ripeness to ensure softness. The majority of the selected vineyards are bush vines. Parcels are fermented using a variety of techniques to preserve the characters of the terroir in the final wine and to produce a ‘New World’ style Garnacha bursting with fresh fruit. Bottled within one year of production and designed for youthful consumption, but has capacity to age beautifully.

Seal: Screw Cap - Alc: 13%