Peach white in the glass you will experience a bouquet of fresh bread, apple strudel and hints of strawberry. Dry and crisp, the fine bead and delicate flavours make for a perfect aperitif, and fine cellaring potential.

Marlborough is a land of abundance. Abundance in New Zealand wine making, in a region celebrated for its increasing depth of varieties. In beauty and sunshine, an arresting, picturesque and geographically diverse setting. And in lifestyle choices, making this one strikingly unique place to be. The heart of New Zealand's wine industry, this is Spy Valleys home. Spy Valley Wines has been accredited under the New Zealand Sustainable Winegrowing scheme. This initiative promotes economically and environmentally sustainable vineyard management. For us, this includes our winery, all of our company vineyards and our grower vineyards, and we are deeply satisfied with the way this environment benefits from our sustainability focus.

It was a venture that started with a passion for the land. This pioneering spirit established one of New Zealand’s most successful family-run wineries, now exporting eight varietals to 35 countries. Today, Spy Valley’s commitment remains to the land and to the people who tend it – we are simply farmers at heart, nurturing soil and vine to cultivate the complexities in our wine. And we’re mindful that it’s our focus on sustainability which will ensure our guardianship of this land for generations to come.

After hand-picking the grapes, the free run juice was fermented and aged in old oak for 12 months before tirage bottling. Secondary fermentation in the bottle and lees contact for three and a half years before disgorgement.