Juicy, textured & moreish
Experience ripe pear & scented florals
This delicious Pinot Gris pairs perfectly with pear and feta tart
Mud House Sub Region Series 'Grovetown' Pinot Gris 2018
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Mud House Sub Region Series 'Grovetown' Pinot Gris 2018
Accolades
Awarded Gold Medal
NWWA 2018
Awarded Gold Medal
New Zealand Aromatics Wine Awards 2018
Description
- Off-dry style
- Ripe pear
- Floral notes
- Juicy & textured
Pale straw colour in the glass this 2018 Pinot Gris offers a mix of ripe pear and scented floral aromas. The palate is juicy, textured and moreish.
A spectacular growing season, thanks to warm settled weather, set up the vines well for flowering and fruit set. Big canopy growth during the ripening season meant a slightly early harvest, resulting in Pinot Gris with spice and red apple flavours.
The fertile and finer soils of Grovetown are complemented with slightly warmer temperatures over harvest. This combination help to produce Pinot Gris with lovely depth and texture whilst retaining bright fruit aromatics.
Twenty years ago, Mud House's founders arrived in New Zealand and fell in love with the place. After preparing the land and planting vines, they built a home to live in from the local earth. That home became the Mud House brand. Today, as proud New Zealanders, Mud House make consistently beautiful wines for people who seek new experiences and embrace fresh ideas. Their passion is reflected in an enviable track record that has seen their wines consistently revered at home, and recognised around the world.
All Mud House wines are produced sustainably.
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