Delicately refined Italian Rosé
Elegantly balanced, persistent & extremely mineral
Perfect pair to mozzarella dishes such as Caprese salad or pizza
La Pergola Selene Organic Rosé 2017 (Italy)
La Pergola Selene Organic Rosé 2017 (Italy)
Accolades
Awarded Silver Medal
Mondial du Rosé, Cannes 2016
Awarded Bronze Medal
Decanter WWA, London 2016
Description
A charming colour in the glass of rose petal with ruby nuances. The bouquet is flowery, delicate and refined, with a pleasant fragrance of wild strawberry. The taste is elegant, balanced, persistent and extremely mineral. The intense notes of strawberry are sustained by a subtle and refined mineral taste, given by the morainic soil of Valtènesi.
Valtènesi Chiaretto is the wine par excellence of Moniga del Garda, opened for the first time in 1896 by Pompeo Molmenti. It is made during the first night after the harvest with a traditional special technique called “Levata di cappello”: the fresh must is removed from the skins just after some hours since the beginning of the fermentation. The new vintage comes out every year on Saint Valentine’s day, on the 14 of February.
La Pergola chose to be a cooperative to preserve the environment and to ensure work for new generations, keeping a constant dialogue with tradition. They unceasingly experiment sustainable wine-making and vine-growing techniques , in accord – and often anticipating - the international agreements and commitment to preserve the planet.
Food Pairing: It is excellent with freshwater fish and lobster, white meat and dishes with tomato and mozzarella (like Caprese salad or pizza). It is extremely pleasant as a Summer aperitif.
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