This Pinot Gris is case study in texture and balance. Sourced from the stunning Hawke’s Bay, this pale green wine has golden hues supporting a bouquet of nectarine and pear. The palate showcases fresh melon and apple alongside a voluptuous texture and rounded finish. Clear, concise and considerably tasty.

Hailing from one of the earliest ripening Pinot Gris blocks in Hawke’s Bay, our Te Tua and Moteo Vineyards produced perfectly conditioned grapes for this 2017 vintage.

Only the free run juice was used for this blend. The fermentation was carefully monitored and controlled to retain vibrant fruit characters in the finished wine.

Food pairing: Enjoy this tasty Pinot Gris with delicious roast pork, grilled chicken or seafood.