Introduce yourself to the delightful pleasures of Spanish fruits with the El Paso del Lazo wine collection. This is a collection of wine that allows you to make wine an every day treat at the dinner table. Highly exceeding the quality expected for wine at this affordable price points make it easy for you to lavish on yourself every day of the year. 

This collection includes:

2 x El Paso del Lazo Verdejo 2017 (Spain)

Clear pale lemon grass color. Clean medium intense aromas reminiscent of citrus, lime, peaches and ripe pineapple. On the palate it is off - dry medium bodied, fruity with pleasant acidity and medium long aftertaste.

The grapes were mechanically harvested during night and early morning hours during the first 2 weeks of September. Slow pneumatic press cycle, cold settling of the musts for 24 hours. Racking and fermentation at low temperature 12-16oC with aid from selected yeast strains.

Food Pairing: The refreshing nature of this wine will clean your palate whilst you prepare your platter of delicious Spanish inspired tapas!

Seal: Screw Cap - Alc: 13%

2 x El Paso del Lazo Tempranillo Rosé 2017 (Spain)

El Paso del Lazo Rosé has a freshness of summer and affordability to enjoy all year round. It has an inviting color of ripe raspberries and refreshing aromas of wild strawberries. The wine has a crisp red currant acidity combined with sweet summer strawberries and ripe cherries; a contrasting combo that leaves your palate tingling with the anticipation of another sip.

The grapes were handpicked at the optimum stage of ripeness during the month of September. The grapes were crushed and de-stemmed where the free run musts were immediately bled off the skins. The wine was then cold settled for 24 hours the clear juice was fermented in stainless steel tanks at a temperature between 12 and 16o, for three weeks.

Food Pairing: Delightful with pan seared salmon, for a long lunch!

Seal: Screw Cap - Alc: 13%

2 x El Paso del Lazo Tempranillo Shiraz 2017 (Spain)

Made from vines that have aged for over 30 years, this wine displays a clear deep ruby red color with purple highlights. Clean medium intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus. On the palate it is medium dry, medium-full bodied, soft tannins and a long finish.

The grapes were handpicked at the optimum stage of ripeness during the month of September. The wine was vinified with a cold maceration at 5oC during 48 hours. Temperature controlled fermentation at 24-28oC in stainless steel tanks. Maceration time 12-18 days. Part of the wine was aged for 2-3 months in French oak barrels before blending back into the final blend. 

Food Pairing: Spiced Porchetta with fennel, rosemary, sage and an Italian green salad.

Seal: Screw Cap - Alc: 13.5%