'This Pinot Gris displays lovely delicate characteristics of ripe pears, honeysuckle and hints of ginger spice uniquely derived from the growing conditions of the Waipara wine region. A mouth filling and textural wine with an excellent richness. Best enjoyed young' Winemaker

The warm, dry climate, high sunshine hours and long growing seasons in the region of Waipara are perfectly suited to produce Pinot Gris with ripe flavours and whilst retaining a good natural acidity. A favourite among consumers, Thornbury Pinot Gris has excellent richness, exhibiting vibrant florals of lychee and pears.

Fruit for this wine was sourced from the Waiata Vineyard located in the Waipara winegrowing region. Grown on the famous Glasnevin soils unique to this region.

The grapes were harvested early April at optimum ripeness then lightly pressed to tank. Cultured yeast strains and cool fermentation techniques in tank have helped preserve this wines natural fruit flavours. Some residual sugar was left to balance the final blend. Post fermentation, the wine was left on yeast lees with occasional lees stirring to help build the desired texture and richness on the palate. Gentle fining and careful filtration followed before bottling.

Food Pairing: Goat cheese, white meats or seafood.