• Spicy oak
• Juniper berry
• Dried plum
• Cranberry & berries

"It’s sweetly fruited and inviting on the nose showing blackberry, plum jam, thyme, vanilla bean and cedar characters. The palate delivers succulent fruit intensity and rounded mouthfeel, wonderfully complemented by velvety texture and supple tannins. Gorgeously flavoursome and smooth. At its best: now to 2023" Sam Kim, Wine Orbit, Feb 2020

"On the nose, juniper, black pepper, and spicy nutmeg awaken the senses. Flavours of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie, and baking spices. This bold Old Vine Zinfandel has a full, velvety mouthfeel and a long, round finish" Wine Enthusiast Magazine, Nov 2020

Cedar, juniper berry and sweet dried herbs greet the nose of this wine, while focused flavours of dried plums, cranberries and cherries sink into a decadent, plush mouthfeel. Saturated and dense, the wine finishes with touches of licorice and spicy oak from the 12 months in 2 year-old American oak barrels.

The Bogle family currently farms 1600 acres, with 1200 acres in Clarksburg and 400 in the Lodi appellation. Hand crafting wine is something Bogle winemakers have done for nearly 40 years now with passion for both the art and science of making wine. During this time Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel.  These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

Food Pairing: Pair with Grilled Sausages with Caramelized Onions and Peppers, Tandoori Chicken, Gorgonzola Cheese.