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Succulent fruit core, framed by fine-grained tannins

Fragrant berry-fruit aromas, interlaced with elegant spice & herbal notes

Enjoy this beautiful Pinot Noir with spring lamb!

Seresin Estate Leah Pinot Noir 2016

$29.99p/Btl
Elsewhere $34.99 $30.43
Seresin Estate Leah Pinot Noir 2016

Seresin Estate Leah Pinot Noir 2016

Certified Organically & Biodynamically grown, as well as suitable for vegans...
$29.99p/Btl
Elsewhere $34.99 $30.43

Description

Named after Michael Seresin’s daughter, the Seresin Estate Leah Pinot Noir 2016 exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.

The 2016 winegrowing vintage at Seresin Estate will be remembered for a challenging cold start with a spectacular long summer. A very long and constant frost fighting season ensured the team were under pressure from the start. Towards the end of January we were predicting a later harvest than normal, but an intense long summer followed by a dry harvest period enabled us to deliver the fruit on-time, intact and without stress. The harvest itself was fast and furious, one of the most compact we have ever experienced.

The fruit comes mostly from the clay-rich hillside Raupo Creek vineyard in the OmakaValley with a small amount also from the Noavineyard, which is made up of Waimakariri type soils of alluvial origin.

The fruit was hand-picked, destemmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 4-5 weeks, then drained, lightly pressed and transferred to aged French oak barriques, 12% new. The wine went through natural malolactic fermentation during 11 months maturation, before it was bottled lightly filtered and unfined.

Seal

Screw Cap

Payment

Alcohol

13.5%

Delivery

NZ (from $5.99)

Member Rating

NA

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