The Barefoot Riesling has notes of Mandarin and orange with hints of tangerine, layered with luscious peach and juice pear. On the finish is jasmine and honey, beautiful on a hot summer’s day.

This late-ripening, aromatic white wine is well-known for its flexibility and diverse tastes. Harvested from select vineyards in Lodi and other areas of the Central Valley, the grapes in this Barefoot Riesling have enjoyed the beautifully warm days and cool breezy nights that are characteristic of this area. With its delicious aromatic tropical flavours, Barefoot Riesling is perfect for those warm summer days with friends and family.

Grapes harvested at optimum ripeness during night temperatures to preserve fruit freshness. Fermentation conducted at low to moderate temperatures 55-62 F (12-17 C) with carefully selected aromatic yeast led to wines with more intense fragrances and expressive mouthfeel. Post fermentation, the wines are kept in stainless steel tanks to preserve their brightness and balance.