"It is exquisitely expressed on the nose showing lemon pith, nectarine, apple blossom and subtle oatmeal characters. The palate is wonderfully weighted and mouthfilling, while remaining elegant and poised. It is texturally delightful and flowing, backed by bright acidity, leading to a persistent refined finish. At its best: now to 2022" Sam Kim, Wine Orbit, Sept 2018

This bright and spicy Landmark Grüner Veltliner is a playful balance of quince jelly dashed with tropical pear. The cool, yet high sunshine climate of the Marlborough region has produced this spectacular drop that pairs perfectly with good times. 

Hand harvested, hand sorted then whole bunch pressed. 75% cold fermented with Grüner specific yeasts in stainless and 25% wild fermented in new Acacia puncheon.

Food Pairing: Pair with Asian cuisine and great mates - you won’t be disappointed.