"Excellent fruit richness & intensity" Wine Orbit
Vivacious, bright, ripe younf pinot with fabulous fragrant nose
Enjoy alongside classic French dishes with light creamy sauces, such as rabbit with a mustard sauce
Outnumbered Wairarapa Pinot Noir 2016
Clearance pricing due to excess export order, be sure not to miss this excellent drop's fantastic value as limted number available.
Outnumbered Wairarapa Pinot Noir 2016
Accolades
Awarded 93/100 Points
Sam Kim, Wine Orbit, Aug 2018
Description
"This is a fabulous young pinot. Bright, ripe and fragrant, the inviting bouquet shows dark plum, blueberry, raspberry and floral characters with subtle spicy complexity. The palate is beautifully fruited and rounded, and offers excellent fruit richness and intensity, wonderfully supported by silky texture and fine tannins" Sam Kim, Wine Orbit, Aug 2018
This is a vivacious young Pinot, bright, ripe & fragrant. The inviting bouquet shows fresh raspberries, red cherries and blueberries. Spring flowers are dominate on the nose. The palate flows with crisp, ripe red berries, vanilla pod and exotic spice.
In the winery, the different batches of fruit are processed separately so that the individual characters can be seen on their own, then further complexities are added by incorporating different techniques and yeast combinations. The grapes are cold soaked for between 3 and 5 days and then fermented at about 28-32 °C. Depending on the fruit, post ferment can be up to 15 days, before the wine is pressed off. The wine is then aged using 100% French oak with a range of coopers. Perfect for drinking now or over the next four years.
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Excellent value. Full bodied and definitely 5+
Edwin - 22/10/2018
Excellent Pinot, highly recommended.
Hans - 06/10/2018
Just too easy to drink
Kevin - 05/10/2018
Good value
Trish - 05/11/2018
This is absolutely fabulous, the price doesn't reflect the quality. Very enjoyable mid week quaffer.
John - 24/09/2018
Pleasant drinking
Gary - 24/09/2018
Really good wine for the price goes beautifully with venison
Denise - 22/09/2018
Tastes better after leaving to breathe for a while and patience is not my strong suit!
Rawinia - 17/10/2018
Selling at its fair market value.
Edward - 14/10/2018
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