This fabulous selection of wines comes from unique and inspiring vineyard sites across the various sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards which assist Summerhouse to write the next chapter in Marlborough’s wine story. Their wines are a reflection of the variety, region and vineyards and show lovely fruit purity and concentration and here you get to try them all!

They encourage you to drink these wines in moments such as the end of the day or weekend, where you can you can truly relax and feel the atmosphere the winemakers enjoy have every day out in the vines!

1 x Summerhouse Marlborough Sauvignon Blanc 2018

AWARDED GOLD MEDAL: China Wine and Spirits Awards 2018

AWARDED 93/100 points: Sam Kim, Wine Orbit, Aug 2018

AWARDED 18/20 POINTS: Raymond Chan, Aug 2018

"Intensely fruited and beautifully lifted, the bouquet shows passionfruit, green rockmelon, kaffir lime and lemon peel characters, leading to a vibrant palate that is filled with delicious flavours. It is punchy and lively with fine texture and refreshing acidity, finishing persistent and tasty. At its best: now to 2020" Sam Kim, Wine Orbit, Aug 2018

"Bright, pale straw-yellow colour, near colourless on the rim. The nose is softly full and voluminous with fresh aromas of pungent passionfruit and tropical fruit harmoniously integrated with notes of fresh herbs and snow peas. This has a near-ethereal expression. Dry to taste and medium-bodied, the palate is fresh and bright with good depth and soft concentration, showing gentle layers of passionfruit, tropical fruits and herbs. The mouthfeel is rounded with a soft, smooth, near-slippery line and background, refreshing, lacy acidity. The flavours carry to an elegant, soft finish. This is a softly concentrated, rounded Sauvignon Blanc with passionfruit, tropical fruit and fresh herb flavours on a smooth-flowing palate. Match with Pacific Rim fare over the next 2 years. Marlborough fruit, 40% from the Southern Valleys and 30% each from the Awatere and Wairau, fermented in stainless-steel to 13.5% alc., the wine undergoing batonnage" Raymond Chan, Aug 2018

Lifted passionfruit, guava, orange blossom and blackcurrant leaf aromas perfume this fragrant bouquet. The palate is full of juicy ripe tropical fruit flavours leading into a soft and approachable acidity with moreish minerality.

Food Pairing: This will pair beautifully with summer BBQ favourites such as grilled chicken burgers or Caesar salad.

Alc 13.5% - Seal: Screw Cap

1 x Summerhouse Marlborough Limited Release Chardonnay 2017

AWARDED 4.5 STARS: Sam Kim, Wine Orbit

AWARDED 4 STARS: Raymond Chan

"A beautifully styled chardonnay the lifted bouquet shows white flesh stone fruit, rockmelon lemon peel and toasted almond characters with nuances of vanilla and spice The palate delivers bright fruit flavours together with smooth mouthfeel and well pitched acidity, leading to a persistent creamy finish" Sam Kim, Wine Orbit

"Even straw yellow colour with pale, lemon gold hues, a little lighter on the edge The nose is moderately deep with firm, well packed aromas of white and yellow stonefruits entwined with a layer of flinty lees and fresh reductive minerals that lend complexity Medium full bodied, the palate has a concentrated heart of stonefruit and citrus fruit with sweetness and richness, unfolding a gentle layer of nutty notes and gunflinty notes The palate is balanced and harmonious, with the core providing good body and presence The wine flows along a fresh line, with fine textures, leading to a lingering finish This is a moderately sweet, rich and concentrated Chardonnay with a core of stonefruit nuts and complex flinty elements on a harmonious palate with good body and length" Raymond Chan

Fresh peach and honeysuckle aromas with touch of vanilla and cinnamon This wine is full of luscious stone fruit and fresh citrus flavours with a lovely lingering finish.

A stunning place to live and a fantastic place to make delicious wines. Summerhouse's climate is not too hot, not too cold and surrounded by beautiful rivers, mountains and the pristine South Pacific Ocean. It inspires the wine maker's there to make pure, fresh wines for you to enjoy.

Food Pairing: Try with Poached Salmon and Caper butter sauce or a hearty Chicken and Leek pie

Alc 14% - Seal: Screw Cap

1 x Summerhouse Marlborough Pinot Gris 2018

AWARDED GOLD MEDAL: New Zealand Wine of the Year Competition 2018

AWARDED 93/100 POINTS: Sam Kim, Wine Orbit, Aug 2018

AWARDED 18/20 POINTS: Raymond Chan, Aug 2018

AWARDED 4 STARS: Michael Cooper, Oct 2018

"This good-value regional blend is freshly aromatic and full-bodied (13.5% alc/vol), with good intensity of vibrant, ripe pear, lychee and spice flavours and a dryish finish" Michael Cooper, Oct 2018

"Wonderfully fruited and succulent, this comforting pinot gris shows lifted aromas of white flesh stone fruit, fresh pear, floral and subtle spice on the nose, leading to a beautifully rounded palate that is smooth and refreshing. It is filled with attractive flavours and offers fabulous drinking. At its best: now to 2020" Sam Kim, Wine Orbit, Aug 2018

"Brilliant pale straw-yellow with some depth and lemon hues, light on the rim. The nose is fresh with a good, soft, rounded core of bright white and yellow stonefruits along with exotic florals, and nuances of honeysuckle and minerals. Off-dry to taste and medium-bodied, the palate has an elegant heart of white and yellow stonefruits with floral detail and delicate layers of honeysuckle and hints of minerals. The flavours are balanced and harmonious. The fruit flows along a fresh, finely-textured line with background acidity carrying the wine to an elegant finish. This is an elegant off-dry Pinot Gris with stonefruit, floral, honey and mineral flavours and a soft-textured line. Match with Asian and Middle Eastern cuisine over the next 3+ years. Marlborough fruit, 50% from the Awatere, 40% from Rapaura and 10% Southern Valleys, fermented in stainless-steel to 13.5% alc. and 6.9 g/L RS" Raymond Chan, Aug 2018

Offers aromas of Turkish delight, fresh roses, honey suckle, and ripe stone fruit. Tropical fruit and nextarine flavours lead into rich textural complexities and a ginger bread spice. The wine finishes with a luscious and lingering acidity.

Food Pairing: Enjoy with a selection of tapas or a Vietnamese chicken salad.

Alc 13.5% - Seal: Screw Cap

1 x Summerhouse Marlborough Pinot Noir Rosé 2018

AWARDED 16.5/20 POINTS: Raymond Chan, Sep 2018

"Bright, light, peach-pink colour, paler on the rim. The nose is soft and delicate with aromas of strawberries and quince along with gentle red florals and nuances of mouthwatering herbs. Dry to taste and medium-bodied, the palate has an elegant core of finely bound flavours of strawberries and quince fruit along with red florals and thirst-quenching herbal and mineral elements. The flavours are light, but positive, and flow with good energy along a light-textured line with fresh acidity. The flavours carry to a subtle floral and strawberry nuanced finish. Serve as an aperitif, with canapés and antipasto over the next 2 years. Pinot Noir fruit, 51% Awatere and 49% Wairau, a portion direct to press and a portion by saignee, fermented to 13.5% alc. and 5.1 g/L RS" Raymond Chan, Sep 2018

This wine is designed to capture your senses! A seductive pink colour reflects the delicious medley of berries, white peach and floral aromas and flavours in the glass. A wonderfully refreshing Rosé, its best enjoyed slightly chilled with time on your side.

Food Pairing: We recommend trying this glass of summer with Spanish inspired dishes such as a tapas selection or a Paella.

Alc 13% - Seal: Screw Cap

1 x Summerhouse Central Otago Pinot Noir 2018

Underlying savoury oak notes complement the ripe dark cherry and plum aromas. The palate is full fresh dark fruits and spicy oak. Medium-bodied and softly textured, with mourish acidity.

Carefully harvested in the cool of the night to help preserve the fresh flavours from the vineyard. Cold soaked to extract the desired flavours, tannins and colour. The wine cap was plunged two to three times a day to extract colou and tannins from the skins. Select parcels were then allowed to macerate for an additional twoto five days, further extracting colour and flavours after fermentation. Once pressed the wine was matured in a combination of French and Hungarian Oak.

Food Pairing: Try with grilled pork loin chops, chicken Provençal or a roasted vegetable salad.

Alc 13 % - Seal: Screw Cap

1 x Summerhouse Hawkes Bay Merlot 2016

This wine is deep red colour in the gass with a touch of purple hues. On the nose aromas of black fruit and dark plum mingle with a hint of forrest floor spice and seasoned oak. Dense dark fruits persist on the mid palate to give lovely sweetness, with hints of dark cocoa. These falvours are well balanced by silky smooth tannins.

The 2016 vintage was extremly late but saw an incredibly warm Summer followed buy an early Autumn period. The resulting fruit was juicy and succulent, with dark fruit flavours and plenty of colour, that produced wines with great structure and rich softness.

Food Pairing: Match with a juicy steak and red wine jus, for a classic pairing with this wines sweet and spice notes.

Alc 13.68 % - Seal: Screw Cap