This fabulous selection of wines comes from unique and inspiring vineyard sites across the various sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards which assist Summerhouse to write the next chapter in Marlborough’s wine story. Their wines are a reflection of the variety, region and vineyards and show lovely fruit purity and concentration and here you get to try them all!

They encourage you to drink these wines in moments such as the end of the day or weekend, where you can you can truly relax and feel the atmosphere the winemakers enjoy have every day out in the vines!

1 x Summerhouse Marlborough Sauvignon Blanc 2018

AWARDED GOLD MEDAL: China Wine and Spirits Awards 2018

AWARDED 93/100 points: Sam Kim, Wine Orbit, Aug 2018

AWARDED 18/20 POINTS: Raymond Chan, Aug 2018

"Intensely fruited and beautifully lifted, the bouquet shows passionfruit, green rockmelon, kaffir lime and lemon peel characters, leading to a vibrant palate that is filled with delicious flavours. It is punchy and lively with fine texture and refreshing acidity, finishing persistent and tasty. At its best: now to 2020" Sam Kim, Wine Orbit, Aug 2018

"Bright, pale straw-yellow colour, near colourless on the rim. The nose is softly full and voluminous with fresh aromas of pungent passionfruit and tropical fruit harmoniously integrated with notes of fresh herbs and snow peas. This has a near-ethereal expression. Dry to taste and medium-bodied, the palate is fresh and bright with good depth and soft concentration, showing gentle layers of passionfruit, tropical fruits and herbs. The mouthfeel is rounded with a soft, smooth, near-slippery line and background, refreshing, lacy acidity. The flavours carry to an elegant, soft finish. This is a softly concentrated, rounded Sauvignon Blanc with passionfruit, tropical fruit and fresh herb flavours on a smooth-flowing palate. Match with Pacific Rim fare over the next 2 years. Marlborough fruit, 40% from the Southern Valleys and 30% each from the Awatere and Wairau, fermented in stainless-steel to 13.5% alc., the wine undergoing batonnage" Raymond Chan, Aug 2018

Lifted passionfruit, guava, orange blossom and blackcurrant leaf aromas perfume this fragrant bouquet. The palate is full of juicy ripe tropical fruit flavours leading into a soft and approachable acidity with moreish minerality.

Food Pairing: This will pair beautifully with summer BBQ favourites such as grilled chicken burgers or Caesar salad.

Alc 13.5% - Seal: Screw Cap

1 x Summerhouse Marlborough Limited Release Chardonnay 2016

You'll get a golden straw colour and lifted aromas of white peach, melon and subtle smoky oak notes. Ripe stone fruit and citrus flavours combine with a toasty, vanilla accent. It's layered with intrigue and has a long, elegant finish.

A stunning place to live and a fantastic place to make delicious wines. Summerhouse's climate is not too hot, not too cold and surrounded by beautiful rivers, mountains and the pristine South Pacific Ocean. It inspires the wine maker's there to make pure, fresh wines for you to enjoy.

Food Pairing: Go with Pan Seared Scallops or a Chicken Alfredo.

Alc 14% - Seal: Screw Cap

1 x Summerhouse Marlborough Pinot Gris 2017

AWARDED TROPHY & CHAMPION PINOT GRIS: New Zealand Aromatic Wine Competition 2017

AWARDED GOLD MEDAL: New World Wine Awards, 2017

AWARDED 92/100 POINTS: Sam Kim, Wine Orbit, Aug 2017

AWARDED 17.5/20 POINTS: Raymond Chan, Sep 2017

"Crisp juicy fresh apple and du Comice pear flavours, the acid is zesty and dances across your palate with a delightful spicy-ness. The white alternative to a fresh Rose on a summers day, this may be the perfect picnic wine!" New Zealand Aromatic Wine Competition 2017

"Bright, clear, near colourless with slight green hues. The nose id very delicate with tightly bound aromas of white stonefruits and pears, exotic florals along with some fresh fermentation esters. The aromatics build in intensity in the glass. Dryish to taste and medium-full bodied, the palate is taut and concentrated with subtle flavours of white stonefruits and pears, along with florals and lifted esters. The wine has soft textures with balanced acidity, and good linearity that caries to a light finish. This is a fresh and youthfully taut, dry Pinot Gris with fragrant stonefruit, floral and esters, on a fine-textured palate. Serve with Asian and Middle Eastern fare over the next 2-3 years. Fruit from the Awatere, Rapaura, Wairau and Omaka, fermented with approx. 5% in oak to 13.5% alc. and 6.4 g/L RS, the wine undergoing batonnage" Raymond Chan, Sep 2017

"Flavoursome and instantly appealing, this youthful charmer shows elegantly lifted aromas of white stone fruit, pear, fig and jasmine on the nose. The palate is succulent and beautifully weighted, and offers pristine fruit characters with smooth texture and perfectly pitched acidity, finishing superbly long and elegant. Wonderfully composed and expressed. At its best: now to 2020" Sam Kim, Wine Orbit, Aug 2017

Offers lifetd aromas of pear and stone fruits with an attractive floral and spice influence. A dry style Gris, the rich pear and stone fruits flow through to a taxtural, lingering finish.

Food Pairing: We recommend trying with spaghetti carbonara or roasted pork loin to make the most of these prisitine fruit nuances.

Alc 13% - Seal: Screw Cap

1 x Summerhouse Marlborough Pinot Noir Rosé 2018

AWARDED 16.5/20 POINTS: Raymond Chan, Sep 2018

"Bright, light, peach-pink colour, paler on the rim. The nose is soft and delicate with aromas of strawberries and quince along with gentle red florals and nuances of mouthwatering herbs. Dry to taste and medium-bodied, the palate has an elegant core of finely bound flavours of strawberries and quince fruit along with red florals and thirst-quenching herbal and mineral elements. The flavours are light, but positive, and flow with good energy along a light-textured line with fresh acidity. The flavours carry to a subtle floral and strawberry nuanced finish. Serve as an aperitif, with canapés and antipasto over the next 2 years. Pinot Noir fruit, 51% Awatere and 49% Wairau, a portion direct to press and a portion by saignee, fermented to 13.5% alc. and 5.1 g/L RS" Raymond Chan, Sep 2018

This wine is designed to capture your senses! A seductive pink colour reflects the delicious medley of berries, white peach and floral aromas and flavours in the glass. A wonderfully refreshing Rosé, its best enjoyed slightly chilled with time on your side.

Food Pairing: We recommend trying this glass of summer with Spanish inspired dishes such as a tapas selection or a Paella.

Alc 13% - Seal: Screw Cap

1 x Summerhouse Central Otago Pinot Noir 2018

Underlying savoury oak notes complement the ripe dark cherry and plum aromas. The palate is full fresh dark fruits and spicy oak. Medium-bodied and softly textured, with mourish acidity.

Carefully harvested in the cool of the night to help preserve the fresh flavours from the vineyard. Cold soaked to extract the desired flavours, tannins and colour. The wine cap was plunged two to three times a day to extract colou and tannins from the skins. Select parcels were then allowed to macerate for an additional twoto five days, further extracting colour and flavours after fermentation. Once pressed the wine was matured in a combination of French and Hungarian Oak.

Food Pairing: Try with grilled pork loin chops, chicken Provençal or a roasted vegetable salad.

Alc 13 % - Seal: Screw Cap

1 x Summerhouse Hawkes Bay Merlot 2016

This wine is deep red colour in the gass with a touch of purple hues. On the nose aromas of black fruit and dark plum mingle with a hint of forrest floor spice and seasoned oak. Dense dark fruits persist on the mid palate to give lovely sweetness, with hints of dark cocoa. These falvours are well balanced by silky smooth tannins.

The 2016 vintage was extremly late but saw an incredibly warm Summer followed buy an early Autumn period. The resulting fruit was juicy and succulent, with dark fruit flavours and plenty of colour, that produced wines with great structure and rich softness.

Food Pairing: Match with a juicy steak and red wine jus, for a classic pairing with this wines sweet and spice notes.

Alc 13.68 % - Seal: Screw Cap