A lighter bodied, refreshing, easy drinking, serious summer special..
This wine was made from grapes that were organically grown
Pair with al fresco dining this summer for the perfect seasonal combination
Mount Edward Central Otago Rosé 2017
Mount Edward Central Otago Rosé 2017
Description
This wine is made in a dry style. A refreshing style of Rose made from Pinot Noir grapes. Aromas of strawberries and rose petals, light copper colour with flavours of summer fruits and flowers throughout the palate. A lighter bodied, refreshing, easy drinking, serious summer special..
Mount Edward is a small wine grower located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand.
Started in 1998, Mount Edward has evolved from its simple beginnings; growing pure Central Otago Pinot Noir and Riesling, to a winery exploring the boundaries of what is possible; with sub regional vineyard sites and the region’s most promising varieties. Winemaker Duncan Forsyth has been making wine in Central Otago since 1996 and together with proprietor John Buchanan, grows and makes Mount Edward’s wines.
Mount Edward’s vineyards are in the Bannockburn, Lowburn and Gibbston sub regions. We use traditional and certified organic approaches to winegrowing, producing wines which reflect soil and season - all from unique single vineyard sites. This wine was made from grapes that were organically grown.
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