A beautifully warm presence on the palate
This Cabernet displays aromas of plums, berries and a touch of licorice.
Ideal to combine with roast beef, spicy roast chicken, duck and cheddar and blue cheese.
Trapiche Oak Cask Cabernet Sauvignon 2017 (Argentina)
Trapiche Oak Cask Cabernet Sauvignon 2017 (Argentina)
Accolades
Awarded 91/100 Points
James Suckling, Mar 2018
Awarded Silver Medal
Mundus Vini, Feb 2018
Description
A succulent, dark red colour in the glass, this Cabernet displays aromas of plums, berries and a touch of licorice. Blackberry, chocolate and toasty notes leave a beautifully warm presence on the palate.
Trapiche Oak Cask is created with grapes sourced from the foothills of the Andes, where the combination of the altitude and generous sunshine produce concentrated, aromatic fruit. Nine Months in oak barrels add finesse, harmony and complexity.
Food Pairing: Spicy roast beef, chicken and duck dishes, as well as strong cheeses.
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