"Avocado Oil is the next 'it' food ingredient" Jamie Oliver, 'The Naked Chef', Elle Magazine

Combining avocado oil olive oil and flax-seed oil, Olivado's 'Omega' oil is selected from natural oils to produce an optimal blend of omega9, omega 6 and omega 3 fatty acids. These latter two fatty acids are an essential source of necessary nutrients in our diet. Olivado Omega oil is free of tran fatty acids, is low in saturated fatty acids and contains no cholesterol.

Olivado's organic omega oil is gently extracted from quality New Zealand grown and the best internationally sourced ingredients, produced with low heat and without chemicals.

The Olivado's story began at the beginning of the 21st century, in the beautiful Bay of Islands. Today it is the world’s largest producer of extra virgin cold pressed avocado oil and a leading brand sold in more than 31 countries. The now company has two production plants: the original factory in New Zealand and a base in the lush Central Highlands of Kenya. Olivado’s factories and the farmers who supply the avocados, are certified organic and fair trade, with the organic certified avocado oil from avocados being purchased directly from independent family-owned farms.

Extra virgin avocado oil has been proven to be one of the healthiest and most versatile of culinary oils, which aligns with Olivado's philosophy of 'Natural Nutrition' that believes a balanced everyday diet combining a variety of foods should give a person all the nutrition they need.

Food Pairing: It can be used in all types of cooking, frying, salads and marinades