From one of New Zealand’s most exciting and innovative wine producers...
...This Mystery Pinot showcase the best of New Zealand, brimming with red cherries, raspberry, cranberry!
The perfect accompaniment to any outdoor barbeque, red meats and wild game
Mystery Central Otago Pinot Noir 2014 (50)
Take a punt and discover a new favourite with our Mystery-Wine ™. Discover the brand on delivery, but until then, we’ve promised we’d keep it secret!
Mystery Central Otago Pinot Noir 2014 (50)
Accolades
Awarded 92/100 Points
Natalie MacLean, Natalie MacLean Wine Reviews & Ratings, Oct 2017
Awarded 87/100 Points
Christina Pickard, Wine Enthusiast, Jan 2017
Description
"Fleshy ripe dark berries with a velvet texture on the tongue. This New Zealand Pinot Noir is pure decadence. Pair with guinea fowl. Pinot Noir food pairings: veal medallions, lamb in a red wine sauce, roasted pork loin, tortiere" Natalie MacLean, Natalie MacLean Wine Reviews & Ratings, Oct 2017
A medium-bodied Pinot Noir with aromas of dark berry fruit and notes of spice and forest fl oor. The palate shows a rich spread of red and black berry fruit and dried herbs, with soft tannin structure. These Mystery winemakers look for a wine with many layers and many flavours from this region ythat yields dark, intense wine with purple touches — brooding and developing over time.
This Mystery wine producer is New Zealand’s most exciting and innovative wine producers, since their launch in the early 90s, they have gained critical acclaim around the globe for doing things unconventionally, taking risks, and welcoming the different!
This Mystery is sourced from micro-cuvées representing the very best of what New Zealand’s pristine, cool-climate vineyards can produce. They often reflect a specific site, expressing a unique terroir in a special way. Each wine is a rare, crafted, world-class gem for enthusiasts and collectors. 55% of grapes come from Bannockburn, one of Central Otago's premium sub-regions facing north to the sun at the southern end of Lake Bannockburn. 45% from a grower vineyard on the Bendigo Lake Terraces on the eastern shore of Lake Dunstan. An unusually warm summer and spring led to early budburst and consequent frost risk. February was unseasonally cold which helped prolong ripening into late March. An early harvest with settled weather. Harvested in April and May, the fruit for our 2014 vintage was destemmed before a five-day cold soak, and a total of 12–18 days on skins. This wine was matured in 100% French oak barrels, 25% of which were new. Will cellar nicely until 2022.
Food Pairing: Brimming with red fruit underpinned by soft cedar oak and sweet spice, makes this wine appealing easy drinking, great for a casual Sunday lunch.
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Just so tasty.Hard not to open a second bottle.Best value for a Central Otago Pino.
Helen - 20/09/2018
Divine wine, I have been back three times now to order more as it is such unbelievable value.
June - 14/09/2018
Sensational find
Belinda - 13/09/2018
A very nice pinot at a great price. I have already reordered.
Dave - 10/09/2018
Really smooth Pinot - I went back and brought more!
Stacey - 23/08/2018
Very smooth, excellent value. Will order some more if still around by time I finish this lot.
Colleen - 13/08/2018
I was a bit disappointed when I saw that it was a Kim Crawford wine as I don't believe that is a true central otago wine.But is was rather nice and value for money.
Karen - 17/09/2018
This wine was delicious the day after first opening it Good Central Otago flavours. Fiona
Fiona - 11/09/2018
A very pleasant Pinot
Robert - 10/09/2018
Matches the hype. Friends who bought it based on my experience are equally happy
Chris - 09/09/2018
Good representation of a Central Otago Pinot at budget price, made by well respected wine company
Michelle - 13/08/2018
Im no connoisseur but i love the richness and full body of this wine It has a strong but mellow flavour .very pleasant to drink.
Alan - 12/08/2018
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