"Reasonably deep and appealingly juicy red with ripe plum, blueberry, anise, spice and subtle floral flavours. Deliciously easy-drinking, smooth-textured red offering good value at this price" Bob Campbell, Master of Wine, Real Review, April 2018

"This is delectably expressed on the nose showing black/blueberry, violet, cake spice and black olive characters with subtle nutty complexity. It is concentrated and fleshy on the palate, delivering succulent fruit intensity, backed by plush mouthfeel and silky tannins. The wine offers generosity and sweet berry flavours, finishing long and velvety. At its best: now to 2020" Sam Kim, Wine Orbit, March 2018

This blend of Tempranillo and Petit Verdot is a beutiful ruby red in colour in the glass. The nose is pronounced with aromas of blackberries and hints of violets. The palate is full and smooth with notes of blackberries, redcurrants and a touch of sweet spice. Well integrated tannins add structure to the wine which finishes long and fruity.

This wine is organic and biodynamically produced, with a belnd of 70% Tempranillo, 30% Petit Verdot. Sourced from made from our estate-grown grapes loctaed in La Mancha region of Spain. Night harvested to utilise the cooler temperatures to retain the grapes freshenss before being cold macerated & fermented in the winery.

Food pairing: A perfect match with strong cheeses and pasta.