Middleweight palate has ripe red fruit and a Burgundian minerality
Powerful aromas of wild berries and tobacco leaf, tempered by a sense of freshness and floral edges
Pair with Spanish favourites such Paella or selection of delicious tapas like pulpo a la gallega, cured meats, croquettes & pimientos de padrón
La Garnacha Salvaje del Moncayo 2016 (Spain)
La Garnacha Salvaje del Moncayo 2016 (Spain)
Accolades
Awarded Gold Medal
Vino Sub 30 2018 awards
Awarded 91/100 Points
Vino Sub 30 2018 awards
Description
Northen Spain offers some of the most classic expressions of Garnacha (or Grenache), with this wine being a notable example, made from grapes harvested from ancient 'wild' bush vines in the mountainous Moncayo end of the Ebro Valley.
Grapes were harvested by hand during the third week of October, the wine then spent 5 months in French oak barrels.
On the nose, ther are powerful aromas of wild berries and tobacco leaf, tempered by a sense of freshness and floral edges. The middleweight palate has ripe red fruit and a Burgundian minerality, with subtle French oak. Drink with barbecued red meats or spicy chorizo.
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