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Integrated between fine-grained tannins & ripe clean fruit

A deep inky purple colour in the glass with an appealing nose of blackberry, kalamata olives & white pepper

This wine goes perfectly with poultry and game meats, as well as with cheeses, casseroles, stews and pasta

Carmen Premier 1850 Merlot 2016 (Chile)

$19.99p/Btl
Elsewhere $24.99 $21.73
Awarded 86/100 Points
Carmen Premier 1850 Merlot 2016 (Chile)

Carmen Premier 1850 Merlot 2016 (Chile)

This Merlot comes from our Vineyards in the Colchagua Valley, sub appellations of Lolol, Pumanque, Marchigue and Apalta.
$19.99p/Btl
Elsewhere $24.99 $21.73

Accolades

Awarded 86/100 Points

Sam Kim, Wine Orbit, Apr 2017

Description

"Bright and fruit expressive, the fragrant bouquet shows dark plum, raspberry, thyme and floral characters. The palate is juicy and vibrant, and offers smooth texture and fine tannins, finishing lingering and tasty. Medium-full-bodied and pristine, this is very easy on the palate. At its best: now to 2019" Sam Kim, Wine Orbit, Apr 2017

This Merlot has a deep inky purple colour. The wine has an appealing nose of blackberry, confectionery, kalamata olives and white pepper. The wine is well integrated between with fine-grained tannins and ripe clean fruit. This wine shows elegance and balance providing a soft bouquet with vivid flavours.

Carmen Premier 1850 is a contemporary brand that pays tribute to Viña Carmen, Chile’s first winery. Experience and knowledge are reflected in modern wines characterized by their purity and the intensity of their fruit.

Coming from our Vineyards in the Colchagua Valley, sub appellations of Lolol, Pumanque, Marchigue and Apalta, this wine is a blend of Merlot (90%) amd Malbec (10%). The geographic differences of these sub appellations add complexity and freshness to the final blend. The grapes were carefully selected before crushing. A period of cold maceration at 4º-5ºC took place for 7 days bringing retention of primary aromas and intense colour. Fermentation occurred in stainless steel tanks at 25ºC with selected yeasts. Malolactic Fermentation took place naturally. 80% of the wine was aged in French and American oak barrels for 9 months. After bottling, the wine was aged for an additional 2 months before release.

Food Pairing: This wine goes perfectly with poultry and game meats, as well as with cheeses, casseroles, stews and pasta.

Seal

Screw Cap

Payment

Alcohol

13.5%

Delivery

NZ (from $5.99)

Member Rating

NA

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