"It is nicely fragrant on the nose showing dark berry, mixed spice, black olive, earthy mushroom, and toasted hazelnut characters. The palate is ripe and rounded, and offers tasty fruit flavours with smooth texture and appealing savoury nuances, finishing long and spicy" Sam Kim, Wine Orbit, Nov 2017

Sicily has abundant warmth and sunshine, providing near perfect conditions for grapevines, with the red wines from Southern Italy being richly fruited with soft smooth tannins, with some of Sicily’s best wines, like this rich, red Nero d’Avola are made with native grapes. Perfect for the approaching winter months.

Food Pairing: Try this delicious drop the authentic Italian way served alongside delicious Italian Bresaola, Prosciutto & Mortadella