Crisp, balanced & well-orchestrated
Coming from generations of experience, traditions and local culture, GIOL wine makers respect both their environment and raw ingredient with their organic frmninf practices
Pair this delicious drop from Italy with a crust-less asparagus pie, for the perfect brunch or as a light supper combination!
GIOL Pinot Grigio Marca Trevigiana 2016 (Italy)
GIOL Pinot Grigio Marca Trevigiana 2016 (Italy)
Accolades
Awarded Silver Medal: 'Biofach'
Mundus Vini, Jan 2018
Description
Lovely, pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun-dried hay. The crisp, balanced, well-orchestrated palate closely echoes the nose.
Since 1427, on the Giol estate, wine professionals have been handing down from one generation to the next experience, traditions and local culture related to wine making. The old winery is a highly evocative place: seemingly untouched by the passage of time, a strikingly impressive building, set against a backdrop of age-old wisteria and lime trees alongside a gurgling spring. As a result the Giol winemakers, have strong ties to the region which lead them to promote it through their wines and encouraged them in 1987, to move to employ organic farming methods, respecting both the environment and the raw ingredient.
Food Pairing: Fish, Antipasti, Asparagus
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