2 x Bandini Prosecco Extra Dry DOC NV (Italy)

Awarded Gold Medal: NZ International Wine Show awards

Awarded 90 points/100 Points: Sam Kim, Wine Orbit, July 2016

"Beautifully fragrant and inviting. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable." Sam Kim Wine Orbit

Bandini is a specialist Prosecco producer based in Valdobbiadene, recently arriving to our shores. Made in an extra dry style this Prosecco has all the classic freshness  and vibrancy one expects from the wines of the region. The grapes are harvested at optimum maturity from high quality vineyards across the Veneto region. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.

Alc %: 11

2 x Gran Castillo Rocio Cava NV (Spain)

AWARDED 4 STARS: Michael Cooper, Master of Wine, Dec 2017

AWARDED 18/20 POINTS: Raymond Chan, Mar 2017

AWARDED SILVER MEDAL: Concours Mondial de Bruxelles

AWARDED 88/100 POINTS: Sam Kim Wine Orbit, 2017

AWARDED 86/100 POINTS: Wine Enthusiast, 2016

"A generously expressed Cava, the fragrant bouquet shows ripe citrus, apple, brioche and almond characters, leading to a flavoursome palate that is nicely rounded and beautifully weighted, backed by refreshing acidity. The wine is immediate and attractive, and offers lovely drinking." Sam Kim Wine Orbit

"This easy-drinking wine is a good example of Cava, the famous Catalonian bubbly. Very scented and lively it is light to medium-bodied (11.5% alc/vol), with strong citrusy flavours, hints of apples and herbs, gentle yeasty notes and dryish finish" Michael Cooper, Master of Wine Dec 2017

Alc %: 11.50

2 x Bird In Hand Adelade Hills Sparkling Pinot Noir 2017 (Australia)

AWARDED GOLD MEDAL: San Francisco Wine Challenge 2017

Awarded 90/100 Points: Christelle Guibert, Decanter Magazine's 'best wines for a barbecue', May 2018

"Pretty, pink and sparkling! This blush-coloured rosé is packed with fresh strawberries and cream notes and a touch of sugar but remains refreshing. With its smart label, this would be a great bottle to have ready to kick off the first day of summer" Christelle Guibert, Decanter Magazine's 'best wines for a barbecue', May 2018

This sparkling has a lifted floral nose with strawberry and cherry aromas and a beautiful blush pink colour from skin contact. A lively palate of fresh strawberries and a delicate bead lends to a crisp and clean finish.

Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour. Crushed and destemmed straight to press with minimal time on skins to only extract the faintest of colour, all individual batches are retained and chosen based on flavour, complexity and cohesiveness within the blend to produce a light, delicate, varietal sparkling Pinot Noir.

Food Pairing: The perfect pre-dinner aperitif or celebratory drink. Enjoy chilled and whilst young.

Alc %: 12.50